Vegetables oxalate content - low or high?

Food Name	Low?	Value	Source
Olive	low	27mg	https://www.sciencedirect.com/science/article/pii/S0085253815469157
Amaranth leaves	high	10056mg	https://www.researchgate.net/publication/5517631
Artichoke	low	7mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Garden asparagus	low	2mg	2 to 3 for boiled asparagus. https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Bitter gourd (Momordica charantia, bitter melon, balsam pear)	low	35mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Bamboo shoot	high	112mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Green bean	high	65mg	https://www.scielo.br/j/cta/a/TfJ6dZ8CD88rGwfqdKpqyVf/?lang=en&format=pdf
Beetroot	high	67mg	https://www.tandfonline.com/doi/full/10.1080/10942910903326056
Broad bean	high	57mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157515002264
Broccoli	low	20mg	https://www.researchgate.net/publication/280642641
Brussels sprout	low	13mg	https://pubmed.ncbi.nlm.nih.gov/15826055/
Cabbage	low	4mg	https://www.researchgate.net/publication/280642641
Red cabbage	low	19mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Savoy cabbage	low	4mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Chinese cabbage	low	15mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Carrot	low	41mg	https://www.researchgate.net/publication/280642641
Cassava	high	1260mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Cauliflower	low	5mg	https://www.researchgate.net/publication/280642641
Celeriac	low	7mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Chicory	high	210mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Chives	low	25mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Chrysanthemum	high	96mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486698/
Collard Greens	high	450mg	Raw https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Corn	low	13mg	https://www.researchgate.net/publication/280642641
Yardlong beans	low	29mg	https://www.mdpi.com/2304-8158/12/17/3201
Cucumber	low	4mg	https://www.researchgate.net/publication/280642641
Dandelion greens	high	168mg	https://www.sciencedirect.com/science/article/pii/S025462721530145X
Eggplant	low	16mg	https://www.researchgate.net/publication/280642641
Edamame	low	44mg	https://core.ac.uk/reader/38935472?utm_source=linkout
Endive	low	14mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Garlic	low	6mg	https://www.researchgate.net/publication/280642641
Ginger	high	218mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Drumstick leaves	high	2754mg	https://www.researchgate.net/publication/5517631
Jerusalem artichoke	low	14mg	https://pubmed.ncbi.nlm.nih.gov/28867090/
Chanterelle	high	96mg	https://www.walshmedicalmedia.com/open-access/bioavailability-analysis-of-oxalate-and-mineral-content-in-selected-edible-mushrooms-2161-0509.1000138.pdf
Kohlrabi	low	1mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Portobello	high	69mg	https://www.walshmedicalmedia.com/open-access/bioavailability-analysis-of-oxalate-and-mineral-content-in-selected-edible-mushrooms-2161-0509.1000138.pdf
Lambsquarters	high	1112mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352549/
Lotus root	low	23mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Mustard Greens	low	0mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Okra	low	45mg	https://www.researchgate.net/publication/280642641
Onion	low	5mg	https://www.researchgate.net/publication/280642641
Welsh onion	low	33mg	https://www.mdpi.com/2304-8158/12/17/3201
Parsnip	low	40mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Pea	low	7mg	https://www.researchgate.net/publication/280642641
Bell pepper	low	10mg	https://www.researchgate.net/publication/280642641
Poi	high	86mg	54 to 86 https://apjcn.nhri.org.tw/server/apjcn/8/1/64.pdf
Pumpkin leaves	low	1mg	https://scialert.net/abstract/?doi=pjn.2014.678.682#:~:text=The%20mean%20oxalate%20content%20ranged,100%20g%20of%20raw%20samples.
Pumpkin	low	0mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Purslane	high	862mg	https://www.researchgate.net/publication/280642641
Radish	low	0mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Rutabagas	low	30mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Sauerkraut	low	7mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Seaweed	low	4mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Spinach	high	490mg	1. https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902 2. https://www.researchgate.net/publication/280642641 3.https://www.researchgate.net/publication/5517631 4. https://www.tandfonline.com/doi/full/10.1080/10942910903326056 5. https://pubmed.ncbi.nlm.nih.gov/15826055/ 6. https://apjcn.nhri.org.tw/server/apjcn/8/1/64.pdf 7. https://www.sciencedirect.com/science/article/abs/pii/S0889157515002264 8. https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121 9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/ 10. https://www.mdpi.com/2304-8158/12/17/3201
Zucchini	low	6mg	https://www.researchgate.net/publication/280642641
Sweet potato leaves	high	58mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Sweet potato	low	48mg	https://www.researchgate.net/publication/280642641
Taro	high	488mg	http://www.lrrd.org/lrrd32/2/hangd32029.html
Taro leaves	high	142-372mg	https://www.sciencedirect.com/science/article/pii/S0023643812002320
Tomato	low	5mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Turnip	low	3mg	https://www.researchgate.net/publication/280642641
Turnip greens	high	50mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Vine spinach (basella)	high	294mg	https://www.researchgate.net/publication/342920794
Winter melon	low	3mg	https://www.researchgate.net/figure/Level-of-some-anti-nutrients-present-in-ash-gourd-fruit_tbl2_337854043
Wax gourd	low	0mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Yam	low	29mg	https://www.sciencedirect.com/science/article/pii/S0085253815469157
Wakame	low	8mg	https://pubmed.ncbi.nlm.nih.gov/6464906
Chili Pepper	low	10mg	https://www.researchgate.net/publication/280642641
Potato	low	27mg	https://www.researchgate.net/publication/280642641
Shallot	low	0mg	https://www.sciencedirect.com/science/article/pii/S2772275923000163
Arrowroot	low	16mg	https://irepos.unijos.edu.ng/jspui/bitstream/123456789/3037/1/root-tuber-of-tacca-leontopetaloides-l-kunze-for-food-and-nutritionalsecurity.pdf
Chili pepper	high	51mg	https://pubmed.ncbi.nlm.nih.gov/32709427/
Pickle relish	low	8mg	https://www.researchgate.net/publication/360217471
Enoki mushrooms	low	23mg	https://core.ac.uk/download/pdf/39248321.pdf
Sun-dried tomato	low	0mg	https://www.academia.edu/43337404/
Fennel	low	20mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Napa cabbage	low	4mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Grape leaves	high	302mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Truffle	low	0mg	https://www.researchgate.net/publication/323111851
Yautia	high	143mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758857/