Pickled cucumber oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Pickled cucumber oxalate content
Low or High?
Oxalate content of Pickled cucumber is 1.5mg per 100 grams. Pickled cucumber is considered to be low in oxalates.
Sources:
Comments:
The original value in source study is 1mg for 1 pickled cucumber (65g).
Oxalate related nutrients and other data for Pickled cucumber
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 1.5mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 0mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 0.1 (neutral) |
| Sodium | 1208mg |
| Calories ⓘ Calories per 100-gram serving | 11 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 medium (3-3/4" long) (65 grams) |
Protein:
Daily Value: 1%
0.33 g of 50 g
0.33g
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2g
Carbs:
Daily Value: 1%
2.26 g of 300 g
2.26g
Water:
Daily Value: 5%
94.08 g of 2,000 g
94.08g
Other:
3.13 g
3.13g
Pickled cucumber oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 1.5 mg | |
| Oxalaes in 1 cup | 2 mg | 155 g |
| Oxalaes in 1 slice | 0 mg | 7 g |
| Oxalaes in 1 small | 1 mg | 37 g |
| Oxalaes in 1 spear | 0 mg | 30 g |
