Radish oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Radish oxalate content
Low or High?
Oxalate content of Radish is 0mg per 100 grams. Radish is considered to be low in oxalates.
Sources:
Other sources:
2 for red radish, below the detection level for white redish. https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121 480 for raw radish in this study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Food type specifics:
Lower than the detection level for white radish.
Oxalate related nutrients and other data for Radish
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 25mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | -4.4 (alkaline) |
| Sodium | 39mg |
| Calories ⓘ Calories per 100-gram serving | 16 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 medium (3/4" to 1" dia) (4.5 grams) |
Protein:
Daily Value: 1%
0.68 g of 50 g
0.68g
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1g
Carbs:
Daily Value: 1%
3.4 g of 300 g
3.4g
Water:
Daily Value: 5%
95.27 g of 2,000 g
95.27g
Other:
0.55 g
0.55g
Radish oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0g | |
| Oxalaes in 1 cup slices | 0g | 116 g |
| Oxalaes in 1 slice | 0g | 1 g |
| Oxalaes in 1 small | 0g | 2 g |
| Oxalaes in 0.5 cup slices | 0g | 58 g |
