Greens oxalate content - low or high?

Food Name	Low?	Value	Source
Dill	high	114mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814603004333
Thyme	high	182mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Garden rhubarb	high	640mg	https://www.researchgate.net/publication/259133562
Celery	low	27mg	https://www.researchgate.net/publication/280642641
Coriander	low	18mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Garden cress	high	134mg	https://fppn.biomedcentral.com/articles/10.1186/s43014-022-00114-z
Leek	low	33mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Lettuce	low	16mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Scallion	low	7mg	https://www.researchgate.net/publication/280642641
Parsley	high	156mg	https://www.researchgate.net/publication/280642641
Watercress	low	20mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Arugula	low	10mg	https://www.mdpi.com/2304-8158/12/17/3201
Lemongrass	low	48mg	https://www.jnmhs.com/journal-article-file/16938
Barley	low	27mg	https://pubmed.ncbi.nlm.nih.gov/16608223/
Bulgur	high	59mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229448
Spinach pasta	high	92mg	https://www.researchgate.net/publication/222725730
Barley flour	high	56mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Quinoa	high	106mg	https://www.researchgate.net/publication/329880400
Wheat	high	70mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229448
Spelt	low	36mg	https://pubmed.ncbi.nlm.nih.gov/16608223/
Egg noodles	low	1mg	https://pubmed.ncbi.nlm.nih.gov/7410821/