Greens oxalate content - low or high?

*all the values are displayed for the amount of 100 grams

Food Name	Low?	Value	Source
Dill	high	114mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814603004333
Thyme	high	182mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Garden rhubarb	high	640mg	https://www.researchgate.net/publication/259133562
Amaranth leaves	high	10056mg	https://www.researchgate.net/publication/5517631
Celery	low	27mg	https://www.researchgate.net/publication/280642641
Chives	low	25mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Chrysanthemum	high	96mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10486698/
Collard Greens	high	450mg	Raw https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Coriander	low	18mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Garden cress	high	134mg	https://fppn.biomedcentral.com/articles/10.1186/s43014-022-00114-z
Dandelion greens	high	168mg	https://www.sciencedirect.com/science/article/pii/S025462721530145X
Drumstick leaves	high	2754mg	https://www.researchgate.net/publication/5517631
Lambsquarters	high	1112mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352549/
Leek	low	33mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Lettuce	low	16mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Mustard Greens	low	0mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Scallion	low	7mg	https://www.researchgate.net/publication/280642641
Welsh onion	low	33mg	https://www.mdpi.com/2304-8158/12/17/3201
Parsley	high	156mg	https://www.researchgate.net/publication/280642641
Pumpkin leaves	low	1mg	https://scialert.net/abstract/?doi=pjn.2014.678.682#:~:text=The%20mean%20oxalate%20content%20ranged,100%20g%20of%20raw%20samples.
Purslane	high	862mg	https://www.researchgate.net/publication/280642641
Spinach	high	490mg	1. 490mg - https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902 2. 917mg -https://www.researchgate.net/publication/280642641 3.12576mg - https://www.researchgate.net/publication/5517631 4. 978mg for raw, 477mg for cooked - https://www.tandfonline.com/doi/full/10.1080/10942910903326056 5. 460 to 1145mg - https://pubmed.ncbi.nlm.nih.gov/15826055/ 6. 970mg - https://apjcn.nhri.org.tw/server/apjcn/8/1/64.pdf 7. 1959mg - https://www.sciencedirect.com/science/article/abs/pii/S0889157515002264 8. 100 to 627mg - https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121 9. 970mg - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/ 10. 2350mg , 1370mg, or 390mg for raw and 364mg for boiled - https://www.mdpi.com/2304-8158/12/17/3201 11. 608mg for boiled and 1054mg for boiled https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/
Sweet potato leaves	high	58mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Taro leaves	high	142-372mg	https://www.sciencedirect.com/science/article/pii/S0023643812002320
Vine spinach (basella)	high	294mg	https://www.researchgate.net/publication/342920794
Watercress	low	20mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Arugula	low	10mg	https://www.mdpi.com/2304-8158/12/17/3201
Lemongrass	low	48mg	https://www.jnmhs.com/journal-article-file/16938
Grape leaves	high	302mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Barley	low	27mg	https://pubmed.ncbi.nlm.nih.gov/16608223/
Bulgur	high	59mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229448
Spinach pasta	high	92mg	https://www.researchgate.net/publication/222725730
Barley flour	high	56mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/
Quinoa	high	106mg	https://www.researchgate.net/publication/329880400
Wheat	high	70mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229448
Spelt	low	36mg	https://pubmed.ncbi.nlm.nih.gov/16608223/
Egg noodles	low	1mg	https://pubmed.ncbi.nlm.nih.gov/7410821/