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Watercress oxalate content. Is it low or high?

*all the values are displayed for the amount of 100 grams

Watercress oxalate content Watercress

Low or High?

Oxalate content of Watercress is 20mg per 100 grams. Watercress is considered to be low in oxalates.

Sources:

Other sources:

20mg

Oxalate related nutrients and other data for Watercress

Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902 20mg
Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys 120mg
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. -5.7 (alkaline)
Sodium 41mg
Calories ⓘ Calories per 100-gram serving 11
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup, chopped (34 grams)
3% 2% 92% 2%
Protein:
Daily Value: 5%
2.3 g of 50 g
2.3g
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1g
Carbs:
Daily Value: 0%
1.29 g of 300 g
1.29g
Water:
Daily Value: 5%
95.11 g of 2,000 g
95.11g
Other:
1.2 g
1.2g

Watercress oxalate content for different serving sizes

Serving Size Oxalates Weight
Oxalates in 100 grams 20 mg
Oxalaes in 1 cup, chopped 7 mg 34 g
Oxalaes in 1 sprig 1 mg 2.5 g
Oxalaes in 10 sprigs 5 mg 25 g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170068/nutrients

The data provided by OxalateContent.com should be considered as information only. Please consult your doctor.