Baked Products oxalate content - low or high?
*all the values are displayed for the amount of 100 grams
| Food Name | Low? | Value | Source | |
|---|---|---|---|---|
|
Biscuit
|
low
|
24mg
|
|
|
Multigrain bread
|
low
|
20mg
|
|
|
Oat bread
|
low
|
44mg
|
|
|
Oatmeal bread
|
low
|
20mg
|
|
|
Rye bread
|
low
|
32mg
|
|
|
White bread
|
low
|
20mg
|
|
|
White cake
|
low
|
10.6mg
|
|
|
Fruitcake
|
low
|
12mg
|
|
|
Shortcake
|
low
|
7mg
|
|
|
Yellow cake
|
low
|
13.4mg
|
|
|
Chocolate brownie
|
high
|
142mg
|
|
|
Graham cracker
|
low
|
36mg
|
|
|
Cookie dough
|
low
|
37.5mg
|
|
|
Puff pastry
|
low
|
14mg
|
|
|
Crackers
|
low
|
39mg
|
|
|
Croissant
|
low
|
13.3mg
|
|
|
Doughnuts
|
low
|
8.1mg
|
|
|
French toast
|
low
|
8.9mg
|
|
|
Muffin
|
low
|
6.2mg
|
|
|
Pancake
|
low
|
12.8mg
|
|
|
Pumpkin pie
|
low
|
2mg
|
|
|
Waffle
|
low
|
7mg
|
|
|
Chocolate chip cookie
|
low
|
37.5mg
|
|
|
English muffin
|
low
|
12.8mg
|
|
|
Apple pie
|
low
|
3.9mg
|
|
|
Saltine cracker
|
low
|
39mg
|
|
|
Pop tarts
|
low
|
13mg
|
|
|
Cinnamon roll
|
low
|
11mg
|
|
|
Patty
|
low
|
0.1mg
|