Oatmeal bread oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Oatmeal bread oxalate content
Low or High?
Oxalate content of Oatmeal bread is 20mg per 100 grams. Oatmeal bread is considered to be low in oxalates.
Sources:
Food type specifics:
Pepperidge Farm oatmeal bread.
Oxalate related nutrients and other data for Oatmeal bread
| Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157509001963 | 20mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 66mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 4 (acidic) |
| Sodium | 447mg |
| Calories ⓘ Calories per 100-gram serving | 269 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 slice (27 grams) |
Protein:
Daily Value: 17%
8.4 g of 50 g
8.4g
Fats:
Daily Value: 7%
4.4 g of 65 g
4.4g
Carbs:
Daily Value: 16%
48.5 g of 300 g
48.5g
Water:
Daily Value: 2%
36.7 g of 2,000 g
36.7g
Other:
2 g
2g
Oatmeal bread oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 20 mg | |
| Oxalaes in 1 oz | 6 mg | 28.35 g |
| Oxalaes in 1 slice | 5 mg | 27 g |