Baked Products oxalate content - low or high?
*all the values are displayed for the amount of 100 grams
Food Name | Low? | Value | Source | |
---|---|---|---|---|
Biscuit
|
low
|
24mg
|
||
Multigrain bread
|
low
|
20mg
|
||
Oat bread
|
low
|
44mg
|
||
Oatmeal bread
|
low
|
20mg
|
||
Rye bread
|
low
|
32mg
|
||
White Bread
|
low
|
20mg
|
||
White cake
|
low
|
10.6mg
|
||
Fruitcake
|
low
|
12mg
|
||
Shortcake
|
low
|
7mg
|
||
Yellow cake
|
low
|
13.4mg
|
||
Chocolate brownie
|
high
|
142mg
|
||
Graham cracker
|
low
|
36mg
|
||
Cookie dough
|
low
|
37.5mg
|
||
Puff pastry
|
low
|
14mg
|
||
Crackers
|
low
|
39mg
|
||
Croissant
|
low
|
13.3mg
|
||
Doughnuts
|
low
|
8.1mg
|
||
French toast
|
low
|
8.9mg
|
||
Muffin
|
low
|
6.2mg
|
||
Pancake
|
low
|
12.8mg
|
||
Pumpkin pie
|
low
|
2mg
|
||
Waffle
|
low
|
7mg
|
||
Chocolate chip cookie
|
low
|
37.5mg
|
||
English muffin
|
low
|
12.8mg
|
||
Apple pie
|
low
|
3.9mg
|
||
Saltine cracker
|
low
|
39mg
|
||
Pop tarts
|
low
|
13mg
|
||
Cinnamon roll
|
low
|
11mg
|
||
Patty
|
low
|
0.1mg
|