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Baked Products oxalate content - low or high?

*all the values are displayed for the amount of 100 grams
Food Name Low? Value Source
Biscuit
Biscuit
low
24mg
Multigrain bread
Multigrain bread
low
20mg
Oat bread
Oat bread
low
44mg
Oatmeal bread
Oatmeal bread
low
20mg
Rye bread
Rye bread
low
32mg
White Bread
White Bread
low
20mg
White cake
White cake
low
10.6mg
Fruitcake
Fruitcake
low
12mg
Shortcake
Shortcake
low
7mg
Yellow cake
Yellow cake
low
13.4mg
Chocolate brownie
Chocolate brownie
high
142mg
Graham cracker
Graham cracker
low
36mg
Cookie dough
Cookie dough
low
37.5mg
Puff pastry
Puff pastry
low
14mg
Crackers
Crackers
low
39mg
Croissant
Croissant
low
13.3mg
Doughnuts
Doughnuts
low
8.1mg
French toast
French toast
low
8.9mg
Muffin
Muffin
low
6.2mg
Pancake
Pancake
low
12.8mg
Pumpkin pie
Pumpkin pie
low
2mg
Waffle
Waffle
low
7mg
Chocolate chip cookie
Chocolate chip cookie
low
37.5mg
English muffin
English muffin
low
12.8mg
Apple pie
Apple pie
low
3.9mg
Saltine cracker
Saltine cracker
low
39mg
Pop tarts
Pop tarts
low
13mg
Cinnamon roll
Cinnamon roll
low
11mg
Patty
Patty
low
0.1mg
Data provided by OxalateContent.com should be considered and used as information only. Please consult your physician before beginning any diet.