Yellow cake oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Yellow cake oxalate content
Low or High?
Oxalate content of Yellow cake is 13.4mg per 100 grams. Yellow cake is considered to be low in oxalates.
Sources:
Comments:
The original value in source study is 19.3mg for 1 slice.
Oxalate related nutrients and other data for Yellow cake
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 13.4mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 32mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 1.8 (acidic) |
| Sodium | 310mg |
| Calories ⓘ Calories per 100-gram serving | 379 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 piece (1/12 of a cake) (144 grams) |
Protein:
Daily Value: 6%
3.16 g of 50 g
3.16g
Fats:
Daily Value: 27%
17.75 g of 65 g
17.75g
Carbs:
Daily Value: 18%
55.36 g of 300 g
55.36g
Water:
Daily Value: 1%
22.38 g of 2,000 g
22.38g
Other:
1.35 g
1.35g
Yellow cake oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 13.4 mg | |
| Oxalaes in 1 cake | 232 mg | 1729 g |
| Oxalaes in 1 oz | 4 mg | 28.35 g |
