White cake oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
White cake oxalate content
Low or High?
Oxalate content of White cake is 10.6mg per 100 grams. White cake is considered to be low in oxalates.
Sources:
Comments:
The original value in source study is 11.9mg for 1 slice of home-baked or commercial cake.
Oxalate related nutrients and other data for White cake
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 10.6mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 90mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 1.2 (acidic) |
| Sodium | 284mg |
| Calories ⓘ Calories per 100-gram serving | 356 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 piece (1/12 of 9" dia) (112 grams) |
Protein:
Daily Value: 9%
4.4 g of 50 g
4.4g
Fats:
Daily Value: 16%
10.3 g of 65 g
10.3g
Carbs:
Daily Value: 21%
63.2 g of 300 g
63.2g
Water:
Daily Value: 1%
20.7 g of 2,000 g
20.7g
Other:
1.4 g
1.4g
White cake oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 10.6 mg | |
| Oxalaes in 1 oz | 3 mg | 28.35 g |
