Spices oxalate content - low or high?
*all the values are displayed for the amount of 100 grams
Food Name | Low? | Value | Source | |
---|---|---|---|---|
Bay leaf
|
high
|
2744mg
|
||
Caraway spice
|
high
|
900mg
|
||
Cardamom
|
high
|
4014mg
|
||
Chili powder spice
|
high
|
274mg
|
||
Cinnamon
|
high
|
3460mg
|
||
Ground cloves
|
high
|
3245mg
|
||
Coriander seeds
|
high
|
1005mg
|
||
Cumin
|
high
|
1513mg
|
||
Curry powder
|
high
|
1070mg
|
||
Dried dill weed
|
high
|
545 to 1097mg
|
||
Fennel seeds
|
high
|
815 to 1118mg
|
||
Fenugreek
|
high
|
1246mg
|
||
Garlic powder
|
low
|
9mg
|
||
Ground ginger
|
high
|
1488mg
|
||
Nutmeg
|
high
|
194mg
|
||
Paprika
|
low
|
more than 300mg
|
||
Dried parsely
|
high
|
1137mg
|
||
Black pepper
|
high
|
623mg
|
||
White pepper
|
low
|
29mg
|
||
Turmeric
|
high
|
1889mg
|
||
Mustard
|
low
|
6mg
|
||
Vanilla extract
|
high
|
50mg
|
||
Horseradish
|
low
|
3mg
|
||
Mayonnaise
|
low
|
0mg
|
||
Cocoa solids
|
high
|
619mg
|
||
Black pepper
|
high
|
623mg
|