Dried dill weed oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Dried dill weed oxalate content
Low or High?
Oxalate content of Dried dill weed is 545 to 1097mg per 100 grams. Dried dill weed is considered to be high in oxalates.
Sources:
Other sources:
Food type specifics:
Dry matter of whole dill plants
Oxalate related nutrients and other data for Dried dill weed
| Oxalates ⓘ | 545 to 1097mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 1784mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | -74.5 (alkaline) |
| Sodium | 208mg |
| Calories ⓘ Calories per 100-gram serving | 253 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tsp (1 grams) |
Protein:
Daily Value: 40%
19.96 g of 50 g
19.96g
Fats:
Daily Value: 7%
4.36 g of 65 g
4.36g
Carbs:
Daily Value: 19%
55.82 g of 300 g
55.82g
Water:
Daily Value: 0%
7.3 g of 2,000 g
7.3g
Other:
12.56 g
12.56g
Dried dill weed oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 545 to 1097 mg | |
| Oxalaes in 1 tsp | 5 mg | 1 g |
| Oxalaes in 1 tbsp | 17 mg | 3.1 g |
