Oils and Sauces oxalate content - low or high?

*all the values are displayed for the amount of 100 grams

Food Name	Low?	Value	Source
Peanut oil	high	418mg	https://www.researchgate.net/figure/Concentration-of-the-anti-nutritional-factors-in-groundnut-oil-and-palm-oil_tbl1_285954958
Palm oil	high	495mg	https://www.researchgate.net/publication/285954958
Avocado oil	low	10mg	https://www.researchgate.net/publication/348560372
Margarine	low	0mg	Animal products do not contain oxalate.
Barbecue sauce	low	6.8mg	https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/
Salsa	low	4.3mg	https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/
Fish sauce	low	0mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302357/
Marinara sauce	low	8.1mg	https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/
Olive	low	27mg	https://www.sciencedirect.com/science/article/pii/S0085253815469157
Tomato paste	low	37mg	https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/
Miso	low	10mg	https://www.researchgate.net/publication/16731213
Soy milk	low	4mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8611107/
Soy sauce	low	11mg	https://core.ac.uk/reader/38935472?utm_source=linkout
Peanut butter	high	71mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157506001864
Ketchup	low	8.8mg	https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/wp-content/uploads/sites/2637/2023/11/OXALATE-TABLE-1.xlsx