Sweets oxalate content - low or high?

Food Name	Low?	Value	Source
Pretzel	low	26mg	https://www.sciencedirect.com/science/article/pii/S0085253815469157
Butterfinger	high	54mg	https://www.researchgate.net/publication/263735040
Carob	low	0mg	https://www.tandfonline.com/doi/full/10.1080/10942912.2022.2164590 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824902/
M&Ms Peanut	high	60mg	https://www.sciencedirect.com/science/article/pii/S0085253815469157
Candy bar	low	47mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3090165/
3 musketeers	low	42mg	https://www.sciencedirect.com/science/article/pii/S0085253815469157
Cocoa bean	high	783mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157511000822
Custard	low	0mg	The ingredients are very low in oxalates.
Gelatin dessert	low	2mg	https://www.tandfonline.com/doi/full/10.1080/10942912.2022.2164590
Honey	low	4mg	https://www.semanticscholar.org/paper/Anti-nutritional-Composition-of-Honey-Samples-from-Oriolowo-John/be571e923385e78ae00b8cfe4e95f7e8ad522a17
Marmalade	low	3mg	https://www.cambridge.org/core/services/aop-cambridge-core/content/view/977E4DAFDCCCD1D09512654129F50E93/S0007114562000616a.pdf/oxalic_acid_content_of_english_diets.pdf
Chocolate	high	117mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525130/