Custard oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Custard oxalate content
Low or High?
Oxalate content of Custard is 0mg per 100 grams. Custard is considered to be low in oxalates.
Sources:
The ingredients are very low in oxalates.
Oxalate related nutrients and other data for Custard
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 139mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 0.2 (acidic) |
| Sodium | 84mg |
| Calories ⓘ Calories per 100-gram serving | 122 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 0.5 cup (141 grams) |
Protein:
Daily Value: 8%
3.99 g of 50 g
3.99g
Fats:
Daily Value: 6%
4 g of 65 g
4g
Carbs:
Daily Value: 6%
17.6 g of 300 g
17.6g
Water:
Daily Value: 4%
73.45 g of 2,000 g
73.45g
Other:
0.96 g
0.96g
Custard oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 0.5 cup | 0 mg | 141 g |