Gelatin dessert oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Gelatin dessert oxalate content
Low or High?
Oxalate content of Gelatin dessert is 2mg per 100 grams. Gelatin dessert is considered to be low in oxalates.
Sources:
Food type specifics:
Grape jelly
Oxalate related nutrients and other data for Gelatin dessert
| Oxalates ⓘ https://www.tandfonline.com/doi/full/10.1080/10942912.2022.2164590 | 2mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 3mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 8.8 (acidic) |
| Sodium | 466mg |
| Calories ⓘ Calories per 100-gram serving | 381 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 package (3 oz) (85 grams) |
Protein:
Daily Value: 16%
7.8 g of 50 g
7.8g
Fats:
Daily Value: 0%
0 g of 65 g
0g
Carbs:
Daily Value: 30%
90.5 g of 300 g
90.5g
Water:
Daily Value: 0%
1 g of 2,000 g
1g
Other:
0.7 g
0.7g
Gelatin dessert oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 2 mg | |
| Oxalaes in 1 portion, amount to make 1/2 cup | 0 mg | 21 g |