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Gelatin dessert oxalate content. Is it low or high?

*all the values are displayed for the amount of 100 grams

Gelatin dessert oxalate content Gelatin dessert

Low or High?

Oxalate content of Gelatin dessert is 2mg per 100 grams. Gelatin dessert is considered to be low in oxalates.

Sources:

2mg

Food type specifics:
Grape jelly

Oxalate related nutrients and other data for Gelatin dessert

Oxalates ⓘ https://www.tandfonline.com/doi/full/10.1080/10942912.2022.2164590 2mg
Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys 3mg
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. 8.8 (acidic)
Sodium 466mg
Calories ⓘ Calories per 100-gram serving 381
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 package (3 oz) (85 grams)
8% 90%
Protein:
Daily Value: 16%
7.8 g of 50 g
7.8g
Fats:
Daily Value: 0%
0 g of 65 g
0g
Carbs:
Daily Value: 30%
90.5 g of 300 g
90.5g
Water:
Daily Value: 0%
1 g of 2,000 g
1g
Other:
0.7 g
0.7g

Gelatin dessert oxalate content for different serving sizes

Serving Size Oxalates Weight
Oxalates in 100 grams 2g
Oxalaes in 1 portion, amount to make 1/2 cup 0g 21 g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168775/nutrients

The data provided by OxalateContent.com should be considered as information only. Please consult your doctor.