Berries oxalate content - low or high?

*all the values are displayed for the amount of 100 grams

Food Name	Low?	Value	Source
Blackberry	low	29mg	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229448/
Blueberry	low	3mg	https://www.researchgate.net/publication/259133562
Cranberries	low	0.3mg	https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/
Currant	low	30mg	https://www.researchgate.net/publication/259133562
Elderberry	high	72mg	https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121
Gooseberry	low	20mg	https://www.researchgate.net/publication/259133562
Goji berry	high	138mg	https://www.researchgate.net/publication/259133562
Peruvian groundcherry	low	3mg	https://www.semanticscholar.org/paper/Leaves-of-Ground-Cherry-(Physalis-angulata-L.)-May-Aliero-Usman/8370c277db8b1c8cb1142c3882df8912cb4aa22b
Raspberry	low	18mg	https://www.researchgate.net/publication/259133562
Strawberry	low	31mg	https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902
Boysenberry	low	10.5mg	https://www.researchgate.net/publication/259133562_Oxalate_content_of_New_Zealand_grown_and_imported_fruits