Peruvian groundcherry oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Peruvian groundcherry oxalate content
Low or High?
Oxalate content of Peruvian groundcherry is 3mg per 100 grams. Peruvian groundcherry is considered to be low in oxalates.
Sources:
Oxalate related nutrients and other data for Peruvian groundcherry
| Oxalates ⓘ https://www.semanticscholar.org/paper/Leaves-of-Ground-Cherry-(Physalis-angulata-L.)-May-Aliero-Usman/8370c277db8b1c8cb1142c3882df8912cb4aa22b | 3mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 9mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 2.3 (acidic) |
| Sodium | mg |
| Calories ⓘ Calories per 100-gram serving | 53 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (140 grams) |
Protein:
Daily Value: 4%
1.9 g of 50 g
1.9g
Fats:
Daily Value: 1%
0.7 g of 65 g
0.7g
Carbs:
Daily Value: 4%
11.2 g of 300 g
11.2g
Water:
Daily Value: 4%
85.4 g of 2,000 g
85.4g
Other:
0.8 g
0.8g
Peruvian groundcherry oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 3 mg | |
| Oxalaes in 1 cup | 4 mg | 140 g |
