Whipped cream oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Whipped cream oxalate content
Low or High?
Oxalate content of Whipped cream is 0mg per 100 grams. Whipped cream is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Whipped cream
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 101mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 0.2 (acidic) |
| Sodium | 8mg |
| Calories ⓘ Calories per 100-gram serving | 257 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tbsp (3 grams) |
Protein:
Daily Value: 6%
3.2 g of 50 g
3.2g
Fats:
Daily Value: 34%
22.22 g of 65 g
22.22g
Carbs:
Daily Value: 4%
12.49 g of 300 g
12.49g
Water:
Daily Value: 3%
61.33 g of 2,000 g
61.33g
Other:
0.76 g
0.76g
Whipped cream oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 cup | 0 mg | 60 g |
| Oxalaes in 1 tbsp | 0 mg | 3 g |
