Egg oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Egg oxalate content
Low or High?
Oxalate content of Egg is 0mg per 100 grams. Egg is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Egg
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 50mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 9 (acidic) |
| Sodium | 124mg |
| Calories ⓘ Calories per 100-gram serving | 155 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 large (50 grams) |
Protein:
Daily Value: 25%
12.58 g of 50 g
12.58g
Fats:
Daily Value: 16%
10.61 g of 65 g
10.61g
Carbs:
Daily Value: 0%
1.12 g of 300 g
1.12g
Water:
Daily Value: 4%
74.62 g of 2,000 g
74.62g
Other:
1.07 g
1.07g
Egg oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 cup, chopped | 0 mg | 136 g |
| Oxalaes in 1 tbsp | 0 mg | 8.5 g |
| Oxalaes in 1 large | 0 mg | 50 g |
