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Soybean oxalate content. Is it low or high?

*all the values are displayed for the amount of 100 grams

Soybean oxalate content Soybean

Low or High?

Oxalate content of Soybean is 224mg per 100 grams. Soybean is considered to be high in oxalates.

Sources:

Other sources:

224mg

Food type specifics:
Cooked soybeans

Oxalate related nutrients and other data for Soybean

Oxalates ⓘ https://www.tandfonline.com/doi/full/10.1080/10942910903326056 224mg
Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys 102mg
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. 3.6 (acidic)
Sodium 1mg
Calories ⓘ Calories per 100-gram serving 172
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (172 grams)
19% 9% 9% 62% 2%
Protein:
Daily Value: 36%
18.21 g of 50 g
18.21g
Fats:
Daily Value: 14%
8.97 g of 65 g
8.97g
Carbs:
Daily Value: 3%
8.36 g of 300 g
8.36g
Water:
Daily Value: 3%
62.55 g of 2,000 g
62.55g
Other:
1.91 g
1.91g

Soybean oxalate content for different serving sizes

Serving Size Oxalates Weight
Oxalates in 100 grams 224 mg
Oxalaes in 1 cup 385 mg 172 g
Oxalaes in 1 tbsp 24 mg 10.7 g

Check out similar food or compare with current

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174271/nutrients

The data provided by OxalateContent.com should be considered as information only. Please consult your doctor.