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Butter oxalate content. Is it low or high?

*all the values are displayed for the amount of 100 grams

Butter oxalate content Butter

Low or High?

Oxalate content of Butter is 0mg per 100 grams. Butter is considered to be low in oxalates.

Sources:

0mg

Comments:
Animal products do not contain oxalate.

Oxalate related nutrients and other data for Butter

Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys 24mg
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. 0.4 (acidic)
Sodium 11mg
Calories ⓘ Calories per 100-gram serving 717
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 tbsp (14.2 grams)
80% 17%
Protein:
Daily Value: 2%
0.85 g of 50 g
0.85g
Fats:
Daily Value: 125%
81.11 g of 65 g
81.11g
Carbs:
Daily Value: 0%
0.06 g of 300 g
0.06g
Water:
Daily Value: 1%
17.94 g of 2,000 g
17.94g
Other:
0.04 g
0.04g

Butter oxalate content for different serving sizes

Serving Size Oxalates Weight
Oxalates in 100 grams 0 mg
Oxalaes in 1 tbsp 0 mg 14.2 g
Oxalaes in 1 cup 0 mg 227 g
Oxalaes in 1 stick 0 mg 113 g

Check out similar food or compare with current

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

The data provided by OxalateContent.com should be considered as information only. Please consult your doctor.