Butter oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Butter oxalate content
Low or High?
Oxalate content of Butter is 0mg per 100 grams. Butter is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Butter
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 24mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 0.4 (acidic) |
| Sodium | 11mg |
| Calories ⓘ Calories per 100-gram serving | 717 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tbsp (14.2 grams) |
Protein:
Daily Value: 2%
0.85 g of 50 g
0.85g
Fats:
Daily Value: 125%
81.11 g of 65 g
81.11g
Carbs:
Daily Value: 0%
0.06 g of 300 g
0.06g
Water:
Daily Value: 1%
17.94 g of 2,000 g
17.94g
Other:
0.04 g
0.04g
Butter oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0g | |
| Oxalaes in 1 tbsp | 0g | 14.2 g |
| Oxalaes in 1 cup | 0g | 227 g |
| Oxalaes in 1 stick | 0g | 113 g |