Turkey meat oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Turkey meat oxalate content
Low or High?
Oxalate content of Turkey meat is 0mg per 100 grams. Turkey meat is considered to be low in oxalates.
Sources:
Comments:
Animal products generally do not contain oxalate.
Oxalate related nutrients and other data for Turkey meat
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 14mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 16.3 (acidic) |
| Sodium | 103mg |
| Calories ⓘ Calories per 100-gram serving | 189 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
Protein:
Daily Value: 57%
28.55 g of 50 g
28.55g
Fats:
Daily Value: 11%
7.39 g of 65 g
7.39g
Carbs:
Daily Value: 0%
0.06 g of 300 g
0.06g
Water:
Daily Value: 3%
63.52 g of 2,000 g
63.52g
Other:
0.48 g
0.48g
Turkey meat oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 3 oz | 0 mg | 85 g |
| Oxalaes in 1 bird | 0 mg | 3812 g |
