Turkey egg oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Turkey egg oxalate content
Low or High?
Oxalate content of Turkey egg is 0mg per 100 grams. Turkey egg is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Turkey egg
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 99mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 8.4 (acidic) |
| Sodium | 151mg |
| Calories ⓘ Calories per 100-gram serving | 171 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 egg (79 grams) |
Protein:
Daily Value: 27%
13.68 g of 50 g
13.68g
Fats:
Daily Value: 18%
11.88 g of 65 g
11.88g
Carbs:
Daily Value: 0%
1.15 g of 300 g
1.15g
Water:
Daily Value: 4%
72.5 g of 2,000 g
72.5g
Other:
0.79 g
0.79g
Turkey egg oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 egg | 0 mg | 79 g |