Quail eggs oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Quail eggs oxalate content
Low or High?
Oxalate content of Quail eggs is 0mg per 100 grams. Quail eggs are considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Quail eggs
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 64mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 10.8 (acidic) |
| Sodium | 141mg |
| Calories ⓘ Calories per 100-gram serving | 158 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 egg (9 grams) |
Protein:
Daily Value: 26%
13.05 g of 50 g
13.05g
Fats:
Daily Value: 17%
11.09 g of 65 g
11.09g
Carbs:
Daily Value: 0%
0.41 g of 300 g
0.41g
Water:
Daily Value: 4%
74.35 g of 2,000 g
74.35g
Other:
1.1 g
1.1g
Quail eggs oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 egg | 0 mg | 9 g |