Pepperoni oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Pepperoni oxalate content
Low or High?
Oxalate content of Pepperoni is 0mg per 100 grams. Pepperoni is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Pepperoni
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 19mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 8.8 (acidic) |
| Sodium | 1582mg |
| Calories ⓘ Calories per 100-gram serving | 504 |
Protein:
Daily Value: 39%
19.25 g of 50 g
19.25g
Fats:
Daily Value: 71%
46.28 g of 65 g
46.28g
Carbs:
Daily Value: 0%
1.18 g of 300 g
1.18g
Water:
Daily Value: 1%
28.55 g of 2,000 g
28.55g
Other:
4.74 g
4.74g
Pepperoni oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 3 oz | 0 mg | 85 g |
| Oxalaes in 1 piece | 0 mg | 2 g |
| Oxalaes in 1 oz | 0 mg | 28 g |
