Bologna sausage oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Bologna sausage oxalate content
Low or High?
Oxalate content of Bologna sausage is 1.4mg per 100 grams. Bologna sausage is considered to be low in oxalates.
Sources:
Comments:
Animal products generally do not contain oxalate; however this study has calculated the oxalate value of beef and pork bologna to be 0.8mg per 2 slices (56g)).
Oxalate related nutrients and other data for Bologna sausage
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 1.4mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 11mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 6.2 (acidic) |
| Sodium | 907mg |
| Calories ⓘ Calories per 100-gram serving | 247 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz) (28 grams) |
Protein:
Daily Value: 31%
15.3 g of 50 g
15.3g
Fats:
Daily Value: 31%
19.87 g of 65 g
19.87g
Carbs:
Daily Value: 0%
0.73 g of 300 g
0.73g
Water:
Daily Value: 3%
60.6 g of 2,000 g
60.6g
Other:
3.5 g
3.5g
Bologna sausage oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 1.4 mg |