Italian sausage oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Italian sausage oxalate content
Low or High?
Oxalate content of Italian sausage is 0mg per 100 grams. Italian sausage is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Italian sausage
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 21mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 8.5 (acidic) |
| Sodium | 743mg |
| Calories ⓘ Calories per 100-gram serving | 344 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 link, 4/lb (83 grams) |
Protein:
Daily Value: 38%
19.12 g of 50 g
19.12g
Fats:
Daily Value: 42%
27.31 g of 65 g
27.31g
Carbs:
Daily Value: 1%
4.27 g of 300 g
4.27g
Water:
Daily Value: 2%
47.13 g of 2,000 g
47.13g
Other:
2.17 g
2.17g
Italian sausage oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 link, 4/lb | 0 mg | 83 g |
| Oxalaes in 1 link, 5/lb | 0 mg | 67 g |
