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Salmon oxalate content. Is it low or high?

*all the values are displayed for the amount of 100 grams

Salmon oxalate content Salmon

Low or High?

Oxalate content of Salmon is 0mg per 100 grams. Salmon is considered to be low in oxalates.

Sources:
Animal products do not contain oxalate.

0mg

Oxalate related nutrients and other data for Salmon

Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys 15mg
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. 11.1 (acidic)
Sodium 61mg
Calories ⓘ Calories per 100-gram serving 206
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 3 oz (85 grams)
23% 13% 64%
Protein:
Daily Value: 44%
22.1 g of 50 g
22.1g
Fats:
Daily Value: 19%
12.35 g of 65 g
12.35g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 3%
64.75 g of 2,000 g
64.75g
Other:
0.8 g
0.8g

Salmon oxalate content for different serving sizes

Serving Size Oxalates Weight
Oxalates in 100 grams 0g
Oxalaes in 3 oz 0g 85 g
Oxalaes in 0.5 fillet 0g 178 g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/175168/nutrients

The data provided by OxalateContent.com should be considered as information only. Please consult your doctor.