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Edible mushroom oxalate content. Is it low or high?

*all the values are displayed for the amount of 100 grams

Edible mushroom oxalate content Edible mushroom

Low or High?

Oxalate content of Edible mushroom is 1mg per 100 grams. Edible mushroom is considered to be low in oxalates.



Food type specifics:
Canned Agaricus bisporus

Oxalate related nutrients and other data for Edible mushroom

Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0308814602002121 1mg
Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys 3mg
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. -2.3 (alkaline)
Sodium 5mg
Calories ⓘ Calories per 100-gram serving 22
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 medium (18 grams)
4% 4% 90%
Daily Value: 6%
3.09 g of 50 g
Daily Value: 1%
0.34 g of 65 g
Daily Value: 1%
3.26 g of 300 g
Daily Value: 5%
92.45 g of 2,000 g
0.86 g

Edible mushroom oxalate content for different serving sizes

Serving Size Oxalates Weight
Oxalates in 100 grams 1g
Oxalaes in 1 cup, pieces or slices 1g 70 g
Oxalaes in 1 cup, whole 1g 96 g
Oxalaes in 1 large 0g 23 g
Oxalaes in 1 medium 0g 18 g
Oxalaes in 1 slice 0g 6 g
Oxalaes in 1 small 0g 10 g
Oxalaes in 0.5 cup pieces 0g 35 g


All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

The data provided by OxalateContent.com should be considered as information only. Please consult your doctor.