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Duck meat oxalate content. Is it low or high?

*all the values are displayed for the amount of 100 grams

Duck meat oxalate content Duck meat

Low or High?

Oxalate content of Duck meat is 0mg per 100 grams. Duck meat is considered to be low in oxalates.

Sources:
Animal products do not contain oxalate.

0mg

Oxalate related nutrients and other data for Duck meat

Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys 11mg
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. 10.2 (acidic)
Sodium 59mg
Calories ⓘ Calories per 100-gram serving 337
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup, chopped or diced (140 grams)
19% 29% 51%
Protein:
Daily Value: 38%
18.99 g of 50 g
18.99g
Fats:
Daily Value: 44%
28.35 g of 65 g
28.35g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 3%
51.84 g of 2,000 g
51.84g
Other:
0.82 g
0.82g

Duck meat oxalate content for different serving sizes

Serving Size Oxalates Weight
Oxalates in 100 grams 0 mg
Oxalaes in 1 cup, chopped or diced 0 mg 140 g
Oxalaes in 0.5 duck 0 mg 382 g

Check out similar food or compare with current

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

The data provided by OxalateContent.com should be considered as information only. Please consult your doctor.