Duck meat oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Duck meat oxalate content
Low or High?
Oxalate content of Duck meat is 0mg per 100 grams. Duck meat is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Duck meat
Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 11mg |
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 10.2 (acidic) |
Sodium | 59mg |
Calories ⓘ Calories per 100-gram serving | 337 |
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup, chopped or diced (140 grams) |
Protein:
Daily Value: 38%
18.99 g of 50 g
18.99g
Fats:
Daily Value: 44%
28.35 g of 65 g
28.35g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 3%
51.84 g of 2,000 g
51.84g
Other:
0.82 g
0.82g
Duck meat oxalate content for different serving sizes
Serving Size | Oxalates | Weight |
---|---|---|
Oxalates in 100 grams | 0 mg | |
Oxalaes in 1 cup, chopped or diced | 0 mg | 140 g |
Oxalaes in 0.5 duck | 0 mg | 382 g |