Chicken neck oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Chicken neck oxalate content
Low or High?
Oxalate content of Chicken neck is 0mg per 100 grams. Chicken neck is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Chicken neck
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 18mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 7.6 (acidic) |
| Sodium | 64mg |
| Calories ⓘ Calories per 100-gram serving | 297 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 unit (yield from 1 lb ready-to-cook chicken) (15 grams) |
Protein:
Daily Value: 28%
14.07 g of 50 g
14.07g
Fats:
Daily Value: 40%
26.24 g of 65 g
26.24g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 3%
59.99 g of 2,000 g
59.99g
Other:
-0.3 g
-0.3g
Chicken neck oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 neck, bone removed | 0 mg | 50 g |
