Turkey sausage oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Turkey sausage oxalate content
Low or High?
Oxalate content of Turkey sausage is 9.2mg per 100 grams. Turkey sausage is considered to be low in oxalates.
Sources:
Comments:
The original value in source study is 3.5mg for 1 link (28g).
Oxalate related nutrients and other data for Turkey sausage
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 9.2mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 32mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 7.6 (acidic) |
| Sodium | 639mg |
| Calories ⓘ Calories per 100-gram serving | 235 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 2 oz, 2 links (56 grams) |
Protein:
Daily Value: 31%
15.42 g of 50 g
15.42g
Fats:
Daily Value: 28%
18.09 g of 65 g
18.09g
Carbs:
Daily Value: 1%
1.56 g of 300 g
1.56g
Water:
Daily Value: 3%
63.12 g of 2,000 g
63.12g
Other:
1.81 g
1.81g
Turkey sausage oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 9.2 mg | |
| Oxalaes in 2 oz, 2 links | 5 mg | 56 g |