Turkey leg oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Turkey leg oxalate content
Low or High?
Oxalate content of Turkey leg is 0mg per 100 grams. Turkey leg is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Turkey leg
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 17mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 9.6 (acidic) |
| Sodium | 74mg |
| Calories ⓘ Calories per 100-gram serving | 144 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 unit (yield from 1 lb ready-to-cook turkey) (105 grams) |
Protein:
Daily Value: 39%
19.54 g of 50 g
19.54g
Fats:
Daily Value: 10%
6.72 g of 65 g
6.72g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 4%
72.69 g of 2,000 g
72.69g
Other:
1.05 g
1.05g
Turkey leg oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 leg, bone removed | 0 mg | 816 g |