Sockeye salmon oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Sockeye salmon oxalate content
Low or High?
Oxalate content of Sockeye salmon is 0.3mg per 100 grams. Sockeye salmon is considered to be low in oxalates.
Sources:
Comments:
Animal products generally do not contain oxalate; however this study has calculated the oxalate value of cooked sockeye salmon to be 0.3mg per 4oz (113g)).
Oxalate related nutrients and other data for Sockeye salmon
Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 0.3mg |
Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 11mg |
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 14 (acidic) |
Sodium | 92mg |
Calories ⓘ Calories per 100-gram serving | 156 |
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
Protein:
Daily Value: 53%
26.48 g of 50 g
26.48g
Fats:
Daily Value: 9%
5.57 g of 65 g
5.57g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 3%
67.33 g of 2,000 g
67.33g
Other:
0.62 g
0.62g
Sockeye salmon oxalate content for different serving sizes
Serving Size | Oxalates | Weight |
---|---|---|
Oxalates in 100 grams | 0.3 mg | |
Oxalaes in 3 oz | 0 mg | 85 g |
Oxalaes in 0.5 fillet | 0 mg | 155 g |