Sangiovese wine oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Sangiovese wine oxalate content
Low or High?
Oxalate content of Sangiovese wine is 1,27mg per 100 grams. Sangiovese wine is considered to be low in oxalates.
Sources:
Food type specifics:
Red wine 60% Mantonegro, 30% Cabernet Sauvignon, 7% Tempranillo, 2% Callet, 1% Syrah; 12% alc
Oxalate related nutrients and other data for Sangiovese wine
| Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157517302132 | 1,27mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 86mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 0 (neutral) |
| Sodium | mg |
| Calories ⓘ Calories per 100-gram serving | 86 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 serving (5 fl oz) (147 grams) |
Protein:
Daily Value: 0%
0.07 g of 50 g
0.07g
Fats:
Daily Value: 0%
0 g of 65 g
0g
Carbs:
Daily Value: 1%
2.62 g of 300 g
2.62g
Water:
Daily Value: 4%
86.17 g of 2,000 g
86.17g
Other:
11.14 g
11.14g
Sangiovese wine oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 1,27 mg | |
| Oxalaes in 1 fl oz | 0 mg | 29.4 g |
