Pot roast oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Pot roast oxalate content
Low or High?
Oxalate content of Pot roast is 0mg per 100 grams. Pot roast is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Pot roast
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 16mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 15.1 (acidic) |
| Sodium | 47mg |
| Calories ⓘ Calories per 100-gram serving | 297 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
Protein:
Daily Value: 58%
28.94 g of 50 g
28.94g
Fats:
Daily Value: 29%
19.17 g of 65 g
19.17g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 3%
51.9 g of 2,000 g
51.9g
Other:
-0.01 g
-0.01g
Pot roast oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 3 oz | 0 mg | 85 g |