Pork hock oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Pork hock oxalate content
Low or High?
Oxalate content of Pork hock is 0mg per 100 grams. Pork hock is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Pork hock
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 19mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 10.2 (acidic) |
| Sodium | 1050mg |
| Calories ⓘ Calories per 100-gram serving | 171 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (117 grams) |
Protein:
Daily Value: 38%
19.11 g of 50 g
19.11g
Fats:
Daily Value: 16%
10.54 g of 65 g
10.54g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 3%
68.02 g of 2,000 g
68.02g
Other:
2.33 g
2.33g
Pork hock oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 3 oz | 0 mg | 117 g |