Luncheon meat oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Luncheon meat oxalate content
Low or High?
Oxalate content of Luncheon meat is 0mg per 100 grams. Luncheon meat is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Luncheon meat
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 5mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 8 (acidic) |
| Sodium | 820mg |
| Calories ⓘ Calories per 100-gram serving | 189 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 serving (45 grams) |
Protein:
Daily Value: 35%
17.5 g of 50 g
17.5g
Fats:
Daily Value: 20%
12.77 g of 65 g
12.77g
Carbs:
Daily Value: 0%
1.04 g of 300 g
1.04g
Water:
Daily Value: 3%
65.87 g of 2,000 g
65.87g
Other:
2.82 g
2.82g
Luncheon meat oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 serving | 0 mg | 45 g |
| Oxalaes in 1 can | 0 mg | 830 g |