Ground turkey oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Ground turkey oxalate content
Low or High?
Oxalate content of Ground turkey is 0mg per 100 grams. Ground turkey is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Ground turkey
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 28mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 15.5 (acidic) |
| Sodium | 78mg |
| Calories ⓘ Calories per 100-gram serving | 203 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 patty (4 oz, raw) (yield after cooking) (82 grams) |
Protein:
Daily Value: 55%
27.37 g of 50 g
27.37g
Fats:
Daily Value: 16%
10.4 g of 65 g
10.4g
Carbs:
Daily Value: 0%
0 g of 300 g
0g
Water:
Daily Value: 3%
62.07 g of 2,000 g
62.07g
Other:
0.16 g
0.16g
Ground turkey oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 1 unit, yield from 1 lb raw | 0 mg | 330 g |