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Egg Drop Soup oxalate content. Is it low or high?

*all the values are displayed for the amount of 100 grams

Egg Drop Soup oxalate content Egg Drop Soup

Low or High?

Oxalate content of Egg Drop Soup is 16mg per 100 grams. Egg Drop Soup is considered to be low in oxalates.

Sources:

16mg

Food type specifics:
Egg tofu soup

Oxalate related nutrients and other data for Egg Drop Soup

Oxalates ⓘ https://www.researchgate.net/publication/287314892 16mg
Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys 7mg
PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. 0.5 (acidic)
Sodium 370mg
Calories ⓘ Calories per 100-gram serving 27
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (241 grams)
2% 5% 90% 2%
Protein:
Daily Value: 2%
1.16 g of 50 g
1.16g
Fats:
Daily Value: 1%
0.61 g of 65 g
0.61g
Carbs:
Daily Value: 1%
4.29 g of 300 g
4.29g
Water:
Daily Value: 5%
92.87 g of 2,000 g
92.87g
Other:
1.07 g
1.07g

Egg Drop Soup oxalate content for different serving sizes

Serving Size Oxalates Weight
Oxalates in 100 grams 16g
Oxalaes in 1 cup 39g 241 g

Check out similar food or compare with current

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174807/nutrients

The data provided by OxalateContent.com should be considered as information only. Please consult your doctor.