Egg Drop Soup oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Egg Drop Soup oxalate content
Low or High?
Oxalate content of Egg Drop Soup is 16mg per 100 grams. Egg Drop Soup is considered to be low in oxalates.
Sources:
Food type specifics:
Egg tofu soup
Oxalate related nutrients and other data for Egg Drop Soup
| Oxalates ⓘ https://www.researchgate.net/publication/287314892 | 16mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 7mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 0.5 (acidic) |
| Sodium | 370mg |
| Calories ⓘ Calories per 100-gram serving | 27 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (241 grams) |
Protein:
Daily Value: 2%
1.16 g of 50 g
1.16g
Fats:
Daily Value: 1%
0.61 g of 65 g
0.61g
Carbs:
Daily Value: 1%
4.29 g of 300 g
4.29g
Water:
Daily Value: 5%
92.87 g of 2,000 g
92.87g
Other:
1.07 g
1.07g
Egg Drop Soup oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 16 mg | |
| Oxalaes in 1 cup | 39 mg | 241 g |
