Corned beef oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Corned beef oxalate content
Low or High?
Oxalate content of Corned beef is 0mg per 100 grams. Corned beef is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Corned beef
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 8mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 10.1 (acidic) |
| Sodium | 973mg |
| Calories ⓘ Calories per 100-gram serving | 251 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
Protein:
Daily Value: 36%
18.17 g of 50 g
18.17g
Fats:
Daily Value: 29%
18.98 g of 65 g
18.98g
Carbs:
Daily Value: 0%
0.47 g of 300 g
0.47g
Water:
Daily Value: 3%
59.79 g of 2,000 g
59.79g
Other:
2.59 g
2.59g
Corned beef oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg | |
| Oxalaes in 3 oz | 0 mg | 85 g |