Chowder oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Chowder oxalate content
Low or High?
Oxalate content of Chowder is 5.7mg per 100 grams. Chowder is considered to be low in oxalates.
Sources:
Comments:
The original value in source study is 13.6mg for 1 cup (240g).
Oxalate related nutrients and other data for Chowder
| Oxalates ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ | 5.7mg |
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 99mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 1.5 (acidic) |
| Sodium | 299mg |
| Calories ⓘ Calories per 100-gram serving | 99 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 serving (240 grams) |
Protein:
Daily Value: 6%
3.1 g of 50 g
3.1g
Fats:
Daily Value: 10%
6.3 g of 65 g
6.3g
Carbs:
Daily Value: 3%
7.5 g of 300 g
7.5g
Water:
Daily Value: 4%
82.1 g of 2,000 g
82.1g
Other:
1 g
1g
Chowder oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 5.7 mg | |
| Oxalaes in 1 serving | 14 mg | 240 g |
| Oxalaes in 1 package yields | 31 mg | 539 g |