Blood sausage oxalate content. Is it low or high?
*all the values are displayed for the amount of 100 grams
Blood sausage oxalate content
Low or High?
Oxalate content of Blood sausage is 0mg per 100 grams. Blood sausage is considered to be low in oxalates.
Sources:
Animal products do not contain oxalate.
Oxalate related nutrients and other data for Blood sausage
| Calcium ⓘ Oxalate and calcium can bind and form oxalate-calcium stones in kidneys | 6mg |
| PRAL ⓘ High PRAL diets can increase the risk of formation of both oxalate and urine stones. | 6.9 (acidic) |
| Sodium | 680mg |
| Calories ⓘ Calories per 100-gram serving | 379 |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 4 slices (100 grams) |
Protein:
Daily Value: 29%
14.6 g of 50 g
14.6g
Fats:
Daily Value: 53%
34.5 g of 65 g
34.5g
Carbs:
Daily Value: 0%
1.29 g of 300 g
1.29g
Water:
Daily Value: 2%
47.3 g of 2,000 g
47.3g
Other:
2.31 g
2.31g
Blood sausage oxalate content for different serving sizes
| Serving Size | Oxalates | Weight |
|---|---|---|
| Oxalates in 100 grams | 0 mg |